Summary
Overview
Work History
Education
Skills
Certification
Languages
Certifications
Timeline
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Waheedullah Ali

Waheedullah Ali

Bridgeview,United States

Summary

Hands-on training in Phlebotomy and BSL protocols, skilled in specimen collection, safety procedures, and infection control. Experienced in kitchen management, including overseeing high-volume operations, inventory control, staff coordination, and maintaining food safety standards. Strong communication skills, a fast learner, and a dedicated team player ready to contribute to both healthcare and operational settings.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Manager

Chipotle
Bridgeview
  • Oversaw daily operations of a high-volume kitchen, including staff scheduling, ordering supplies, and ensuring food safety standards were met.
  • Trained and mentored kitchen staff on proper cooking techniques and sanitation practices, leading to a decrease in food waste.
  • Collaborated with restaurant management to ensure safety and quality of food served to customers.

Sales Associate

Shoe Carnival
Oak Lawn, United States
  • Trained new employees.
  • Handled customer inquiries.
  • Processed sales transactions.
  • Monitored inventory levels.
  • Handled cash and card transactions.
  • Responsible for returns and defective products.
  • Set up store displays.
  • Maintained a clean and organized work environment.

Cook Manager

Hello Thai
Bridgeview, IL
07.2024 - Current
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Provided exceptional customer service by addressing diner concerns promptly and professionally.
  • Streamlined kitchen workflow for increased productivity, assigning specific tasks based on individual strengths within the team.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Education

BSN - Science

Moraine Valley Community College
Palos Hills
08.2025

Skills

  • Customer Service
  • Team Player
  • Fast Learner
  • Inventory Management
  • Cash Handling
  • Food Safety
  • Time management (Experienced)
  • Multi tasking (Expert)
  • On time
  • Dependability

Certification

  • Phlebotomist certification
  • I earned my phlebotomy certification, learning how to safely draw blood, handle samples, and follow proper medical procedures.
  • I have experience in CNA classes
  • I have a BSL certification acquired through proper hands in training

Languages

English
Pashto

Certifications

• BSL certification

•Phlebotomist certification

•servsafe certification

•servsafe manager certification

Timeline

Cook Manager

Hello Thai
07.2024 - Current

Kitchen Manager

Chipotle

Sales Associate

Shoe Carnival

BSN - Science

Moraine Valley Community College
Waheedullah Ali