

Hands-on training in Phlebotomy and BSL protocols, skilled in specimen collection, safety procedures, and infection control. Experienced in kitchen management, including overseeing high-volume operations, inventory control, staff coordination, and maintaining food safety standards. Strong communication skills, a fast learner, and a dedicated team player ready to contribute to both healthcare and operational settings.
• BSL certification
•Phlebotomist certification
•servsafe certification
•servsafe manager certification