Wahid Mirsalim
Casselberry,FL
Summary
ROSEN SHINGLE CREEK
Sou Chef /Management
Overview
25
25
years of professional experience
1
1
Certification
Work History
Supervisor/Lead Cook
Applebee's Grill + Bar
10.2014 - 10.2024
- Team leader of operations
- Lead Cook
- Lead supervisor
- Line supervisor
Sou Chef /Management
Rosen Shingle Creek
11.2006 - 05.2013
- Led kitchen operations, ensuring high-quality meal preparation and presentation.
- Developed innovative menu items that enhanced guest satisfaction and dining experience.
- Trained and mentored junior chefs, fostering a collaborative culinary team environment.
- Streamlined inventory management processes to reduce waste and optimize ingredient usage.
- Collaborated with front-of-house staff to ensure seamless service and timely food delivery.
- Implemented safety protocols, maintaining compliance with health regulations in kitchen operations.
- Researched food trends to incorporate seasonal ingredients into rotating menus.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Lead Line Cook
T.G.I. FRIDAY'S - Bar & Restaurant
10.1999 - 11.2007
- Supervise kitchen operations, ensuring compliance with food safety and sanitation standards.
- Train and mentor kitchen staff, fostering skill development and teamwork.
- Streamline food preparation processes to enhance efficiency and service speed.
- Collaborate with management to create seasonal menu items based on customer feedback.
- Implement quality control measures to ensure consistency in food presentation and taste.
- Lead daily line operations, optimizing workflow to meet peak service demands.
- Conduct performance evaluations for kitchen staff, identifying areas for improvement and training opportunities.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Education
GED/DIPLOMA -
William Cullen Bryant High School
NYCSkills
- Applebee's High quality and excellent Service
Certification
Great Leadership Outstanding food service.
Timeline
Supervisor/Lead Cook
Applebee's Grill + Bar
10.2014 - 10.2024
Sou Chef /Management
Rosen Shingle Creek
11.2006 - 05.2013
Lead Line Cook
T.G.I. FRIDAY'S - Bar & Restaurant
10.1999 - 11.2007
GED/DIPLOMA -
William Cullen Bryant High School