Wayne
Minneapolis,MN
Summary
Dedicated line cook with expertise in kitchen organization, food quality control, and cooking techniques. Proven ability to maintain high standards of food safety and train team members effectively. Proficient line cook recognized for effective communication and attention to detail. Experience includes training new cooks and ensuring food quality, ready to enhance kitchen operations and team performance.
Overview
22
22
years of professional experience
Work History
P.M.M line cook\prep\cook
Intercontinental Saint Paul Riverfront
Minneapolis, Minnesota
06.2021 - 12.2025
- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure efficient meal service during peak hours.
A.m.\Pm\line cook
The Westin Hotel Downtown Minnieapoils
Minneapolis, Minnesota
08.2016 - 05.2021
- Provided guidance to team members regarding tasks assigned to them.
- Monitored food quality and freshness, adhering to safety standards.
- Trained and mentored junior staff on project management best practices.
Pm\line cook \production\cook
M.S.O.E.school of Engineering
Milwaukke
05.2010 - 08.2016
- Demonstrated proper use of kitchen tools and equipment.
- Kept kitchen areas clean, organized and sanitized accounting to proper procedures.
- Trained new cooks on food safety and cooking techniques.
- Led project planning and execution for engineering program initiatives.
P.M line cook\Garde Manger station
The Iron Horse Hotel
Milwaukee, Wisconsin
11.2003 - 03.2010
- Prepared ingredients by chopping, marinating, and measuring for daily menu items.
- Cooked meals according to recipes and presentation standards in a fast-paced environment.
- Collaborated with chefs to develop seasonal menu offerings and specials.
Education
High School Diploma -
Strawberry Manison H S
Philadelphia, PA06-1988
Skills
- Kitchen organization
- Food quality control
- Cooking techniques
- Time management
- Problem solving
- Food safety
- Attention to detail
- Cooking methods
- Effective communication
- Foodservice sanitation
- Dish preparation
Timeline
P.M.M line cook\prep\cook
Intercontinental Saint Paul Riverfront
06.2021 - 12.2025
A.m.\Pm\line cook
The Westin Hotel Downtown Minnieapoils
08.2016 - 05.2021
Pm\line cook \production\cook
M.S.O.E.school of Engineering
05.2010 - 08.2016
P.M line cook\Garde Manger station
The Iron Horse Hotel
11.2003 - 03.2010
High School Diploma -
Strawberry Manison H S