Wayne L. Cleveland
Portland,Oregon
Summary
Culinary professional with extensive experience in menu planning and catering at Avamere Retirement Facility. Demonstrated success in enhancing customer satisfaction through exceptional service and strict adherence to food safety standards. Proficient in multitasking and knowledgeable in nutrition, delivering tailored meal plans that meet diverse dietary needs.
Overview
13
13
years of professional experience
Work History
Prep/cook
Manzana's Grill
Lake Oswego, Oregon
04.2018 - 03.2020
- Created the daily meals to order and preparation of soups, desserts, etc for services.
Chef
Avamere Retirement Facility
Sherwood, Oregon
04.2013 - 02.2018
- Spearheaded the kitchen for meal plans and dietary restrictions for the residents to enjoy.
Sous Chef
Avamere Retirement Facility
Lake Oswego, Oregon
11.2010 - 03.2013
- Oversaw the preparation of weekly meals and catering services.
Team member
Whole Foods Market
Tigard, Oregon
11.2006 - 12.2008
- Worked in the meat department and the prepped food department to assist with customer service and food preparation.
Education
Le Cordon Bleu Diploma -
Western Culinary Institute
Portland, Oregon05.2004
BA - English
St. Andrews Presbyterian College
Laurinburg, North Carolina05.1992
Skills
- Food safety and compliance
- Menu planning and catering
- Customer service excellence
- Willingness to learn
- Portion control and measurements
- Policy adherence
- Efficient multitasking
- Culinary techniques
- Food safety
- Kitchen equipment
- Menu planning
- Nutrition knowledge
- Catering services
References
References available upon request.
Timeline
Prep/cook
Manzana's Grill
04.2018 - 03.2020
Chef
Avamere Retirement Facility
04.2013 - 02.2018
Sous Chef
Avamere Retirement Facility
11.2010 - 03.2013
Team member
Whole Foods Market
11.2006 - 12.2008
Le Cordon Bleu Diploma -
Western Culinary Institute
BA - English
St. Andrews Presbyterian College
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