Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Wendy De Lemos

Cutler Bay,FL
Wendy De Lemos

Summary

Proven Realtor Sales Associate and Chef Supervisor with a track record of exceeding client expectations through strong negotiation skills and a goal-oriented mindset. At Keyes Company 1 and Miami Lakes Hotel, leveraged market analysis expertise and staff management to significantly enhance customer satisfaction and sales outcomes. Skilled in digital marketing and teamwork, consistently achieving top results.

Overview

3
years of professional experience

Work History

Keyes Company 1

Realtor Sales Associate
06.2022 - Current

Job overview

  • Managed a large portfolio of diverse properties, catering to the unique needs of each individual client.
  • Compared recently sold area properties to determine competitive market prices.
  • Assisted buyers with finding ideal homes by assessing needs, requirements, and budgets.
  • Resolved client concerns related to home purchases to maintain high satisfaction ratings.
  • Advised and informed prospective clients on current market activities and conditions.
  • Liaised between buyers and sellers to establish favorable prices and negotiate contract terms.
  • Demonstrated excellent problem-solving skills when addressing potential obstacles during transactions, securing successful outcomes for all parties involved.
  • Developed and maintained relationships with clients through networking, postcards, and cold calling.
  • Liaised between buyers and sellers to provide positive experiences for both parties.
  • Prepared and presented contracts and other legal documents to clients.

Miami Lakes Hotel

Chef Supervisor
01.2021 - Current

Job overview

  • Streamlined food preparation processes for faster service times and better quality control.
  • Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
  • Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
  • Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
  • Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
  • Participated in community outreach efforts such as cooking demonstrations or charity events to increase brand visibility and goodwill.
  • Oversaw catering events from planning to execution, ensuring client satisfaction and repeat business opportunities.
  • Utilized seasonal ingredients in menu development, offering fresh options that appealed to customers'' preferences.
  • Developed creative and innovative menu items, resulting in increased sales and positive customer feedback.
  • Supported cost control initiatives through careful monitoring of ingredient usage and portion sizes, reducing overall expenses.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Disciplined and dedicated to meeting high-quality standards.

Education

Gold Cost School
Miami, FL

Realtor Associate

University Overview

Escuela Italiana De Cocina
Bari,Italia

Chef De Cocina

University Overview

Skills

  • Strong negotiation skills
  • Goal-oriented mindset
  • Market Analysis Expertise
  • Social media proficiency
  • Marketing Strategy Development
  • Property valuation knowledge
  • Sales presentation mastery
  • Networking and Referrals
  • Strong organizational skills
  • Excellent teamwork
  • Clean Driving Record
  • Client-oriented
  • Client management
  • Sales Presentations
  • Highly Professional
  • Staff Management
  • Digital Marketing
  • Social Media Marketing
  • Notary Public
  • Negotiation

Timeline

Realtor Sales Associate
Keyes Company 1
06.2022 - Current
Chef Supervisor
Miami Lakes Hotel
01.2021 - Current
Gold Cost School
Realtor Associate
Escuela Italiana De Cocina
Chef De Cocina
Wendy De Lemos