Wendy Scarpinato

Cleaned wood, linoleum, tile, and other floors to ensure a sanitary environment Shampooing rugs and carpets Maintained cleanliness and hygiene by regularly emptying trash receptacles Changed air filters and cleaned vents to maintain air quality and equipment efficiency Dusting all surfaces Waxing floors Ordered new cleaning supplies to maintain inventory. Cleaned windows using appropriate cleaning solutions and tools Maintaining a thorough inventory Operated commercial vacuums, floor buffers, and carpet cleaners for thorough and efficient cleaning Collecting and taking out trash and recycling

Maintained cleanliness and sanitation standards across campus facilities.

Operated cleaning equipment efficiently to ensure optimal performance.

Assisted in inventory management of cleaning supplies and equipment.

Operated commercial fryers and rotisserie ovens to prepare popular hot case items, ensuring quality and consistency. Slicing deli meats and cheeses to specific customer thickness requests. Preparing fresh food items including salads, sandwiches, dips, and custom party trays. Monitoring temperatures of cooked items to ensure strictly compliance with food safety guidelines. Welcomed customers at the counter, delivering prompt and attentive service to enhance customer experience. Taking custom orders, weighing products accurately on digital scales, and packaging items. Answering menu questions and providing cooking tips or product recommendations. Operated the cash register to process customer transactions. Stocking and merchandising hot cases, gourmet displays, and self-service deli coolers. Cleaned and sanitized equipment, including slicers, scales, dishes, and display shelves, to maintain food safety and hygiene standards. Rotating inventory using the First-In, First-Out (FIFO) method to guarantee product freshness. Enforcing health regulations and strict workplace safety practices while handling sharp or hot machinery.

Prepared diverse menu items following standardized recipes to maintain quality and consistency.

Operated kitchen equipment safely, ensuring compliance with health and safety regulations.

Collaborated with team members to streamline food preparation processes for efficiency.