Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Wenrong Huang

Chandler,AZ

Summary

Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.

Overview

14
14
years of professional experience

Work History

Kitchen Manager

Paris Baguette
Chandler, AZ
10.2024 - Current
  • Support several franchise locations opening, focusing on operational efficiency. Directed back-of-house setup to enhance smooth opening. Coordinated with manager to ensure smooth transitions during openings.
  • Managed daily kitchen operations, ensuring adherence to quality and safety standards.
  • Trained and supervised kitchen staff, fostering a collaborative and efficient work environment.
  • Streamlined food preparation processes, enhancing overall kitchen productivity and service speed.
  • Implemented inventory management systems, reducing waste and optimizing ingredient usage.
  • Managed inventory levels, optimizing ordering processes to reduce waste and costs.

Kitchen Manager

Paris Baguette
Mesa, AZ
11.2011 - 09.2024
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.

Assistant Production Manager

Joyin Inc.
Tempe, AZ
06.2021 - 11.2021
  • Analyzed data from various sources such as customer feedback surveys, operational reports to make informed decisions regarding production processes.
  • Collaborated with suppliers and vendors regarding raw material availability or delivery delays.
  • Organized team meetings with staff members to discuss upcoming projects or tasks.
  • Collaborated with cross-functional teams on product development initiatives.
  • Planned production operations while establishing priorities and sequences for manufacturing processes.

Education

Master of Science - Business Analytics

Arizona State University
Tempe, AZ
05-2021

Bachelor of Science - Marketing

Arizona State University
Tempe, AZ
12-2018

Skills

  • Cost Control
  • Inventory Management
  • Scheduling
  • Food Safety
  • Workflow Planning
  • Quality Assurance
  • Data-driven decision-making
  • Market Research Analysis
  • Competitive Analysis
  • Multitasking and organization
  • Inventory management

Languages

English
Chinese (Mandarin)
Chinese (Cantonese)

Timeline

Kitchen Manager

Paris Baguette
10.2024 - Current

Assistant Production Manager

Joyin Inc.
06.2021 - 11.2021

Kitchen Manager

Paris Baguette
11.2011 - 09.2024

Bachelor of Science - Marketing

Arizona State University

Master of Science - Business Analytics

Arizona State University
Wenrong Huang