Weston Morris

• Oversaw daily kitchen operations, managing inventory for a team of 10+ staff to ensure timely preparation of 200+ meals per shift while adhering to safety and quality standards.

• Conducted routine inspections of equipment and workstations, reducing downtime by 15% through proactive maintenance and safety checks.

• Collaborated with front-of-house teams to streamline service, improving order accuracy by 20% during peak hours.

• Trained and mentored 15+ new hires on inventory processes, safety protocols, and operational efficiency, ensuring compliance with health regulations.

• Led menu planning and inventory rotation, minimizing waste by 10% through effective stock management.

• Promoted from Correctional Officer Level 3 to Level 4 automatically after 12 months for consistently meeting performance standards in maintaining safety and security in a 1,500-inmate facility.

• Served in guard towers equipped with weapons, maintaining vigilance to monitor facility perimeters and ensure the safety of staff and inmates in a high-risk setting.

• Managed general population (GP) in a high-security environment, overseeing daily operations and conducting 20+ searches per week to enforce safety protocols and prevent incidents, leveraging self-defense training for effective conflict management.

• Completed rigorous Pre-Service Part I training through the Texas Department of Criminal Justice, mastering safety protocols, crisis management, and weapons handling.

• Maintained detailed logs and records of inmate activities, ensuring accurate documentation for audits and legal proceedings.

• Trained new officers in safety procedures, crisis management, and weapons handling, improving team response times by 25% during emergency drills.

• Supported community safety by assisting with the Hotter ‘N Hell event, collaborating with law enforcement teams to ensure public safety during a large-scale event.

• Managed inventory and rotated stock for a high-volume kitchen, ensuring 100+ orders per shift met quality and safety standards.

• Collaborated with a team of 8 to maintain a sanitized and efficient workspace, passing all health inspections with top scores.

• Assisted in training 5 new team members on food prep and safety protocols, ensuring operational consistency.