Whitney Hall
Milwaukee
Summary
Dynamic kitchen supervisor experienced in coaching and mentoring staff. Skilled in optimizing operations, maintaining workplace safety, and fostering a collaborative environment. Eager to leverage strong customer focus to improve service delivery.
Overview
8
8
years of professional experience
Work History
Team Lead
Panera Bread
07.2025 - Current
- Led team in daily operational tasks, ensuring efficient service delivery.
- Trained new team members on procedures and customer service standards.
- Monitored inventory levels and coordinated restocking efforts to maintain supply flow.
- Implemented best practices for food safety and cleanliness in compliance with health regulations.
- Assisted management in scheduling shifts to optimize workforce efficiency.
- Analyzed workflow processes, identifying opportunities for operational improvements.
- Trained new team members by relaying information on company procedures and safety requirements.
- Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
Food Service Assistant
Summit Staffing Services (MPS)
10.2024 - 06.2025
- Assisted in food preparation and service, ensuring adherence to health and safety standards.
- Maintained cleanliness of work areas, contributing to a hygienic environment for food handling.
- Supported team members during peak hours, enhancing overall service efficiency and customer satisfaction.
- Operated kitchen equipment safely and effectively, promoting smooth daily operations.
- Assisted in inventory management, tracking supplies to minimize waste and enhance resource allocation.
- Adhered to portion control guidelines, ensuring consistent meal quality and presentation standards.
- Provided exceptional customer service by addressing inquiries promptly and professionally during meal times.
Teacher/Lead Kitchen Supervisor
Grandmas House Daycare
08.2018 - 06.2023
- Developed and implemented engaging lesson plans aligned with developmental milestones.
- Fostered a positive learning environment through effective classroom management strategies.
- Collaborated with parents to address individual child needs and developmental progress.
- Mentored new staff on best practices in early childhood education techniques.
- Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
- Established strong relationships with community resources to support family engagement initiatives.
- Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
- Supervised kitchen staff to ensure compliance with food safety and sanitation standards.
- Coordinated daily operations to optimize workflow and improve kitchen efficiency.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Implemented menu changes based on seasonal ingredients, improving customer satisfaction.
- Managed food deliveries to ensure timely receipt of ingredients while maintaining appropriate storage conditions for optimal freshness.
- Ensured consistent quality of dishes served by conducting regular taste tests and adjusting recipes as needed for optimal flavor profiles.
- Maintained a clean and sanitary work environment, ensuring compliance with health code regulations and preserving food quality.
Kitchen Supervisor
Five Star Senior Living
01.2019 - 12.2022
- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored kitchen staff, enhancing team performance and efficiency.
- Implemented inventory management systems to optimize food cost control.
- Coordinated meal preparations, ensuring timely service during peak hours.
- Developed standardized recipes, maintaining consistency in food quality and presentation.
- Collaborated with dietary staff to accommodate residents' nutritional needs and preferences.
- Controlled food costs and managed inventory.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Monitored food preparation, production, and plating for quality control.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
Education
High School Diploma -
Bay View High
Milwaukee, WISkills
- Attention to detail
- Conflict resolution
- Customer focus
- Coaching and mentoring
- Quality control
- Workplace safety
- Schedule management
Timeline
Team Lead
Panera Bread
07.2025 - Current
Food Service Assistant
Summit Staffing Services (MPS)
10.2024 - 06.2025
Kitchen Supervisor
Five Star Senior Living
01.2019 - 12.2022
Teacher/Lead Kitchen Supervisor
Grandmas House Daycare
08.2018 - 06.2023
High School Diploma -
Bay View High
other work history
Fed Ex, Penfield Childrens Center, Frist Class Childcare, Securitas Securtity, Insta cart and Doordash