Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Line Cook
Sonic
Topeka, KS
07.2020 - 12.2020
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Grilled and deep fried various foods from meats to potatoes.
Server
Texas Roadhouse
Topeka, KS
12.2020 - 03.2022
Provided excellent customer service to ensure satisfaction.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Sous Chef
The White Linen
Topeka, KS
08.2022 - 01.2024
Checked quality of food products to meet high standards.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Created diverse cuisines for full restaurant, special event, catering and tasting menus.
Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
Trained kitchen workers on culinary techniques.
Education
High School Diploma -
Topeka High School
Topeka, KS
05-2021
Skills
Kitchen Operations
Food Rotation
Ingredient Inspection
Inventory Management
Mentoring
Cash Handling
Client Service
Leadership
Problem-Solving
Accomplishments
While at The White Linen we were nominated for the James Beard Award in back to back years.