Motivated worker with exceptional social skills, communication abilities and customer service background. Pursues every opportunity to support team members and proactively address issues. Organized and dependable, successful at managing multiple priorities with a positive attitude.
Work History
Food Service Worker
2 Years 5 Months
McDonald's | 03.2024 - Current
I used good multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Restocked supplies and prepared additional ingredients during downtime for expected rushes.
Trained new staff on proper food handling and proper service techniques for better onboarding.
Made food in accordance to standard recipes with requested changes for customer satisfaction.
Enhanced customer satisfaction by maintaining a clean and organized food line.
Food Service Worker
1 Month
Taco Bell Restaurant | 02.2024 - 03.2024
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Verified prepared food met standards for quality and quantity before serving to customers.
Cleaned and organized kitchen, dining and service areas.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Set up and broke down food service lines quickly to maintain service flow.
Hotbar Attendee
1 Month
Walmart | 01.2024 - 02.2024
Worked effectively in fast-paced environments.
Proven ability to learn quickly and adapt to new situations.
Demonstrated respect, friendliness and willingness to help wherever needed.
Skilled at working independently and collaboratively in a team environment.
Developed and maintained courteous and effective working relationships.
Fast Food Cook
5 Months
Popeye's Restaurants | 07.2023 - 12.2023
Worked in fast-paced environment with sense of urgency to serve guests quickly.
Maintained a clean and organized workspace, contributing to a positive and safe work environment.
Cooked menu items according to specified instructions.
Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
Used kitchen equipment safely and reduced risk of injuries and burns.