Enthusiastic and fast-learning aspiring bartender with a recent certification from Gaslamp Bartending School in San Diego. Equipped with a solid foundation in cocktail preparation, bar operations, and customer service. Known for a strong work ethic, excellent communication skills, and a genuine passion for creating memorable guest experiences. Eager to apply knowledge in a hands-on environment and grow within the hospitality industry. Proficient in Aloha POS systems and committed to contributing positively to a team-oriented bar setting. Ready to bring energy, creativity, and a willingness to learn to any establishment.
- Trained in cocktail preparation, including classic and modern drinks.
- Gained proficiency in bar techniques: free pouring, garnishing, layering, and muddling.
- Studied liquor, beer, and wine knowledge to help with drink recommendations.
- Practiced in handling high-volume service with a focus on accuracy and efficiency.
- Learned bar cleanliness, hygiene, and safety protocols to maintain a clean work environment.
- Efficient in POS systems
Food Handlers and RBS Certificate
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Food Handlers and RBS Certificate