
Shift Lead with 3 years at Taziki’s Mediterranean Café, including 2 years in a leadership role. Experienced in leading 4–5 team members per shift, training new hires, managing deposits and bank runs, creating staff schedules, and ordering produce. Recognized by management through raises, bonuses, and shout-outs for consistent high performance. Known for strong speed, order accuracy, and being a respected, effective leader across the entire staff. Fully flexible with 24/7 availability and accustomed to working 40+ hours per week in a fast-paced environment.