William Gibson
Rosemount,MN
Summary
I am an organized individual with solid work experience within the restaurant and catering worlds. Some of my main skills are creating menus and recipes, managing staff, and overseeing kitchen operations. I have worked with with many types of ingredients and food preparation methods in order to create unique and innovative dishes. I'm committed to delivering exceptional quality and taste, while also exceeding customer's expectations. I'm a hardworking, highly motivated individual who thrives in fast paced environments and I can't wait to make an immediate contribution to your organization.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous Chef
Las Tortillas Mexican Restaurant
08.2023 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Monitored food and labor costs to verify budget targets were met.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
- Disciplined and dedicated to meeting high-quality standards.
Sous Chef
A'BriTin Catering And Hospitality
08.2017 - 08.2023
- Showed strong organizational skills with ability to manage multiple tasks efficiently and effectively
- Supervised a team of chefs in daily operations
- Maintained excellent customer relations through efficient service, positive attitude and professional appearance
- Came up with cost-saving initiatives to reduce waste and improve the bottom line
- Trained new employees on standard operating procedures, safety regulations and new menu items
- Provided leadership support during peak hours by motivating staff members towards achieving common goals
- Worked with the marketing and sales teams to develop special events and implement new strategies
- Developed and maintained high standards of food production, presentation, quality and hygiene
- Evaluated staff performance on regular basis providing feedback necessary for improvement or recognition purposes
- Developed training programs and videos to enhance employee knowledge and increase productivity
- Monitored inventory levels to ensure the right supplies were available for daily operations
- Created innovative menus while ensuring adherence to corporate policies and procedures.
Education
High School Diploma -
Eastview Highschool
Apple Valley, MN06.2013
Skills
- Kitchen Staff Management
- High-Volume Environments
- Banquets and Catering
- Organization and Prioritization
- Food Preparation Techniques
- Food safety
- Menu Planning & Memorization
- Inventory and Supply Management
- Servsafe Certified
- Cleaning and Sanitation
Certification
Food Protection Manager
Personal Information
Title: Sous Chef
References
Andrew Garner, Executive Chef, (612) 965-0043, Agarner42415@gmail.com
Timeline
Sous Chef
Las Tortillas Mexican Restaurant
08.2023 - Current
Sous Chef
A'BriTin Catering And Hospitality
08.2017 - 08.2023
High School Diploma -
Eastview Highschool
Food Protection Manager
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