William Lassiter
Jacksonville Beach,FL
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
23
23
years of professional experience
Work History
Bartender
Sliders
02.2026 - Current
- Implemented efficient workflow processes to increase service speed during peak hours.
- Monitored bar cleanliness and compliance with health standards, ensuring a safe environment for guests and staff.
- Prepared cocktails, beer, and wine while maintaining accurate drink recipes and presentation standards.
- Managed bar inventory, restocked supplies, and organized coolers for efficient service.
Bartender
Fogo De Chao
01.2023 - 01.2026
- Delivered exceptional customer service by engaging patrons and addressing inquiries effectively.
- Crafted innovative cocktail recipes to enhance menu offerings and attract diverse clientele.
- Trained new bartenders on best practices for mixology and customer interaction techniques.
- Maintained inventory levels and ordered supplies to ensure seamless bar operations.
Bartender
The Salty Pelican
01.2020 - 01.2023
- Served tables and bar customers on upstairs roof deck, providing excellent service to over 50 patrons.
- Maintained bar and prepared mixed drinks for guests, ensuring timely service and satisfaction..
- Served tables and bar customers while bartending on the upstairs roof deck that seated over 50 customers.
- Managed bar inventory to ensure optimal stock levels and minimize waste, supporting operational efficiency.
- Managed bar inventory, ensuring optimal stock levels and minimizing waste.
Bartender
Amelia Tavern
01.2016 - 01.2020
- Engaged customers to build long-term loyalty and drive repeat business while assisting with various tasks during Amelia Island Shrimp Festivals.
- Trained and mentored new bartenders on techniques and customer service standards.
- Managed bar inventory, ensuring optimal stock levels and minimizing waste.
- Trained and mentored new bartenders on techniques and customer service standards, enhancing overall team performance.
Driver
Blue Buddha Exotic Foods
01.2014 - 01.2016
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Bar Manager / Bartender
La Verdad
01.2007 - 01.2013
- Successfully managed a staff of 25 in an upscale Boston Restaurant owned by James Beard Award winning Executive Chef Ken Oringer. Located across the street from Fenway Park. Developed La Verdad's reputation as a premier destination for margaritas and authentic Mexican food for over 6 years, contributing to sustained customer loyalty. The restaurant's popularity and commitment to customer service proved my skills and ability to be a reliable and dedicated employee.
Bar Manager
Ole Mexican Grille
01.2004 - 01.2007
- Oversaw daily operations of busy bar, ensuring exceptional customer service and efficient workflow.
- Developed and implemented innovative cocktail menus, enhancing guest experience and driving sales growth.
- Trained and mentored staff on mixology techniques, improving team performance and consistency in drink quality.
- Developed managerial skills through collaborative work in a team environment. Collaborated with team in a high-pressure environment to meet tight deadlines.
Education
Bachelor of Science - Electronic Engineering
Wentworth Institute of Technology
Boston, MASkills
- Customer service
- Dependable work ethic
- Team player attitude
- Fast learner
- Strong multitasking
- Proficient in mixology
- Point of sale systems
- Maintaining a clean bar
- Anticipating guest needs
Timeline
Bartender
Sliders
02.2026 - Current
Bartender
Fogo De Chao
01.2023 - 01.2026
Bartender
The Salty Pelican
01.2020 - 01.2023
Bartender
Amelia Tavern
01.2016 - 01.2020
Driver
Blue Buddha Exotic Foods
01.2014 - 01.2016
Bar Manager / Bartender
La Verdad
01.2007 - 01.2013
Bar Manager
Ole Mexican Grille
01.2004 - 01.2007
Bachelor of Science - Electronic Engineering
Wentworth Institute of Technology