Summary
Overview
Work History
Education
Skills
Availability
References
Timeline
Generic

William Snyder

Santa Cruz,California

Summary

Motivated restaurant server offering extensive knowledge of hospitality etiquette and food preparation. Spirited and communicative individual, polished in assisting patrons in selecting food and beverage choices, and maintaining table settings. Customer-oriented team player familiar with their needs. Highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively, unsupervised, and quickly mastering new skills.

Overview

7
7
years of professional experience

Work History

Restaurant Server

Margaritaville
11.2021 - Current
  • Currently continue to work here, accommodating customers needs.
  • Working in high stress environments, communicating with many different people about how I can help them.
  • I have climbed the ladder from a much lower position and am now trusted with higher duties as well as showing an example for new hires.

Restaurant Server and Expo

Santa Barbara Fishouse
Santa Barbara, California
07.2021 - 09.2021
  • Also worked at the FisHouse for every summer (June-September) from 2022-2024
  • Orchestrated smooth and seamless workflow between kitchen and tables in fast-paced restaurant, resulting in quick delivery of proper orders with full customer satisfaction.
  • Managed final preparation of food and dishes, controlled and oversaw dishes before personally serving them to customers.

Restaurant Server

The El Paseo Restaurant
Santa Barbara, California
05.2021 - 09.2021
  • Worked as a server in a fast paced environment including normal hours of operation and special events such as wedding receptions and corporate events.

Restaurant Busser

The El Paseo Restaurant
Santa Barbara, California
02.2018 - 03.2020
  • Went above and beyond expectations by helping with various tasks to support teammates and provide a level of customer service expected at high end restaurants.

Education

Bachelor of Science - Human Biology

UNIVERSITY OF CALIFORNIA-SANTA CRUZ
Santa Cruz, CA
06.2024

Skills

  • Guest needs assessment
  • Menu offering knowledge
  • Quality control
  • Food presentation
  • Food running
  • Table bussing
  • Guest service
  • Communication
  • Organizational skills
  • Leadership skills
  • High stress environment working

Availability

  • Looking to work three to five day a week
  • Unavailable Tuesdays and Thursdays, (certain Saturday)

References

Chris Nelson

Manager

Santa Barbara FisHouse

(805)-403-2786

Jordan Davis

Manager

Margaritaville

(831)-818-2610

Timeline

Restaurant Server

Margaritaville
11.2021 - Current

Restaurant Server and Expo

Santa Barbara Fishouse
07.2021 - 09.2021

Restaurant Server

The El Paseo Restaurant
05.2021 - 09.2021

Restaurant Busser

The El Paseo Restaurant
02.2018 - 03.2020

Bachelor of Science - Human Biology

UNIVERSITY OF CALIFORNIA-SANTA CRUZ

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