Summary
Overview
Work History
Skills
Timeline
Availability
References
Generic

William Snyder

Santa Cruz,California

Summary

Motivated restaurant server offering extensive knowledge of hospitality etiquette and food preparation. Spirited and communicative individual, polished in assisting patrons in selecting food and beverage choices, and maintaining table settings. Customer-oriented team player familiar with guest needs. Highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively, unsupervised, and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Restaurant Server

Margaritaville
11.2021 - Current
  • Currently continue to work here, accommodating customers needs.
  • Working in high stress environments, communicating with many different people about how I can help them.
  • I have climbed the ladder from a much lower position and am now trusted with higher duties as well as showing an example for new hires.

Restaurant Server and Expo

Santa Barbara Fishouse
07.2021 - 08.2024
  • Worked as a server at the Santa Barbara FisHouse every summer (June to September) from 2021 to 2024.
  • Orchestrated a smooth and seamless workflow between the kitchen and tables in a fast-paced restaurant, resulting in the quick delivery of proper orders, with full customer satisfaction.
  • Managed the final preparation of food and dishes, controlled and oversaw the dishes before personally serving them to customers.

Restaurant Server and Busser

The El Paseo Restaurant
01.2018 - 09.2021
  • Worked as a server in a fast-paced environment, including normal hours of operation and special events, such as wedding receptions and corporate events.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide a level of customer service expected at high-end restaurants.

Skills

  • Guest needs assessment
  • Menu offering knowledge
  • Quality control
  • Food presentation
  • Food running
  • Table bussing
  • Guest service
  • Communication
  • Organizational skills
  • Leadership skills
  • High stress environment working

Timeline

Restaurant Server

Margaritaville
11.2021 - Current

Restaurant Server and Expo

Santa Barbara Fishouse
07.2021 - 08.2024

Restaurant Server and Busser

The El Paseo Restaurant
01.2018 - 09.2021

Availability

  • Looking to work 5-6 days a week.
  • Available to start after September 15th.

References

Chris Nelson

Manager

Santa Barbara FisHouse

(805)-403-2786

Jordan Davis

Manager

Margaritaville

(831)-818-2610

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