Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Willie Wright

chef
Grand Prairie,TX

Summary

Reliable and dedicated with experience in fast paced and high stress environments. Enthusiastic cook with demonstrated experience in food preparation, line cooking, food safety and Leadership. Possesses excellent multitasking and organizational skills. Passionate and willing to learn.

Overview

6
6
years of professional experience

Work History

Cook Shift Leader

Earls Kitchen + Bar
02.2018 - Current
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Monitored food quality and presentation to maintain high standards.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Adjusted recipes based on ingredient availability or customer request.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.

Cook

Sam's Club
03.2017 - 02.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as poultry
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

High School Diploma -

Homeschooled
Plano, TX
09.2018

Skills

  • Oversee Kitchen Staff
  • Reliable and Trustworthy
  • Food Preparation
  • Labor and Food Cost Control
  • Leadership and Decision-Making
  • Workload Management
  • Ordering and Stocking
  • Sauce Preparation
  • Professional Attitude

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Cook Shift Leader

Earls Kitchen + Bar
02.2018 - Current

Cook

Sam's Club
03.2017 - 02.2018

High School Diploma -

Homeschooled

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