Wilmer Paulino

Brasier Restaurante

03.2018 - Current

Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Reset and cleaned tables quickly to prepare for new customers.
Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
Trained new staff in bussing and cleaning procedures.
Arranged tables and chairs for special occasions and events.
Assisted with bussing tables and cleaning up spills.
Assisted wait staff with timely food delivery and guest requests.
Assisted customers with carry-out service.
Operated dishwashers and other kitchen equipment according to safety guidelines.
Addressed customer complaints and inquiries to verify satisfaction.