Wilmer Zapata

Dedicated and customer-focused Meat Manager with extensive experience in overseeing the daily operations of the meat department in a fast-paced supermarket environment. Skilled in managing inventory, ensuring product quality, and supervising staff to meet sales and customer service goals. Strong knowledge of food safety regulations and best practices for meat handling, with a commitment to maintaining high standards of cleanliness and freshness. Excellent leadership and communication skills, with a strong ability to train, motivate, and lead a team to deliver exceptional customer service. improve operational efficiency and deliver exceptional service to customers. Adept at managing budgets, ordering stock, and implementing promotional strategies to drive sales while maintaining cost control.