Wilson D. Rodriguez Reyes

• Managed bar operations to create a welcoming environment for patrons.

• Cultivated relationships with customers to foster loyalty and repeat business.

• Oversaw inventory management to minimize waste and optimize beverage selection.

• Oversaw daily bar operations to maintain high standards of service and customer satisfaction. Trained new staff on beverage preparation and customer service protocols. Managed inventory and ordering processes to optimize product availability and minimize waste.

• Oversaw dishwashing operations to maintain efficient kitchen workflow. Managed inventory of dishware and utensils to support service needs. Implemented cleaning processes that enhanced overall kitchen sanitation.

• Assisted customers in selecting beverages and provided recommendations.

• Helped maintain cleanliness and organization of the bar area.

• Supported colleagues in serving drinks promptly and efficiently.

• Supervised daily operations, ensuring adherence to safety and quality standards.
• Trained and mentored staff to enhance service efficiency and customer satisfaction.
• Managed inventory control, minimizing waste through effective stock management practices.
• Coordinated team schedules, optimizing labor resources for peak service periods.

• Crafted and served cocktails and beverages to enhance guest experience.
• Maintained cleanliness and organization of bar area to ensure compliance with health standards.
• Engaged with guests to provide personalized service and recommendations for food pairings.
• Collaborated with kitchen staff to coordinate timely delivery of orders during peak hours.

• Prepared and served beverages according to standard recipes, ensuring consistency and quality.
• Maintained cleanliness of bar area, adhering to health and safety regulations.
• Assisted in inventory management by tracking stock levels and ordering supplies as needed.
• Provided exceptional customer service, enhancing guest experience and satisfaction.

• Assisted guests with beach setup and equipment rentals, ensuring a positive experience.
• Monitored beach cleanliness and safety, promptly addressing any hazards or concerns.
• Provided information on resort amenities and local attractions, enhancing guest enjoyment.
• Coordinated with maintenance staff to maintain beach facilities and equipment in optimal condition.