Hi, I’m
Wilson Kay Chung
Hayward,CA
Summary
Skilled in cooking and team training, ensuring top-notch food presentation and service. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
17
years of professional experience
Work History
Masonic Homes of California
Cook II
01.2024 - Current
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Newport Academy
Executive Sous Chef
11.2019 - 02.2022
Job overview
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
American Provisions & Plastics
Sales Consultant Representative
05.2017 - 03.2019
Job overview
- Collaborated with team members to achieve monthly and quarterly sales targets consistently.
- Boosted company reputation through exceptional customer service, resulting in increased repeat business.
- Negotiated contracts with clients, ensuring mutually beneficial terms for both parties involved.
- Enhanced customer satisfaction by providing personalized product recommendations based on their needs and preferences.
- Top sales team member for highest sales growth and profits for two years.
- Established long-term relationships with key accounts by maintaining regular communication and addressing concerns promptly.
US Foodservice
Sales Consultant Representative
05.2007 - 03.2016
Job overview
- Increased sales revenue by implementing effective sales strategies and building strong client relationships.
- Conducted product demonstrations for potential clients, leading to increased product awareness and sales conversions.
- Expanded the client base by identifying new opportunities through market research and networking events.
- Top sales team member for three years for highest sales growth and highest sales profits.
- Help initiated new warehouse picking procedures for more efficient system.
Education
Laney CollegeOakland, CA
Associate of Science from Microbiology And Immunology
03.1997
SHATECSingapore
Bachelor of Arts from Hotel And Restaurant Management
09.1988
Skills
- Cooking
- Cleaning and organization
- Food Costings
- Menu planning
- Training and education
- Strong attention to safe food handling procedures
- Food presentation
Timeline
Cook II
Masonic Homes of California
01.2024 - Current
Executive Sous Chef
Newport Academy
11.2019 - 02.2022
Sales Consultant Representative
American Provisions & Plastics
05.2017 - 03.2019
Sales Consultant Representative
US Foodservice
05.2007 - 03.2016
Laney College
Associate of Science from Microbiology And Immunology
SHATEC
Bachelor of Arts from Hotel And Restaurant Management
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