Wilton Green
Osage Beach,MO
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Alhonna Resort
Lake Of Ozarks , MO
06.2020 - 06.2021
- Received, organized and rotated paper goods and food ingredients.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
- Led detailed, hands-on preventive maintenance and repairs to equipment.
- Maintained high standards of food quality and safety by enforcing clear handling and preparation policies.
- Managed and coached [Number] direct reports, supervising cooks and support staff across different shifts.
Head Cook
Alhonna Resort
Lake Of Ozarks , MO
01.2015 - 06.2021
- Checked freezer and refrigerator each day to verify proper functioning.
- Planned, prepared and served meals for day camp hosting [Number] people.
- Served school students [Number] nutritious meals each day.
- Improved performance of team members resulting in high-quality meals produced daily.
- Kept stations stocked and ready for use to maximize productivity.
- Stood in for other members of kitchen staff.
- Trained new chefs on menu items and kitchen procedures.
- Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
- Cooked food following specific measurements and recipes.
- Grilled and deep fried various foods from meats to potatoes.
- Observed and tested food to determine whether food was cooked sufficiently and according to recipes.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Kept kitchen, cooking utensils and storeroom clean and neat
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Education
High School Diploma -
Batesville Job Corp
Batesville , MS08.2007
Skills
- Portioning understanding
- Diverse beverage knowledge
- Vendor relations
- Training
Timeline
Kitchen Manager
Alhonna Resort
06.2020 - 06.2021
Head Cook
Alhonna Resort
01.2015 - 06.2021
High School Diploma -
Batesville Job Corp