Dishwasher /Food Prep Cook
Gozzer Ranch Golf & Lake Club
03.2020 - 02.2021
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.