Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Wyatt Wheeler

Boulder,CO

Summary

I'm a capable and headstrong learner willing to take on any task given to me. During my time as a food runner I maintained a clean and professional environment, and proved capable of garnishing and delivering food orders in a timely manner during peak business hours, even in the midst of the holiday season. In the year-long span I worked there, I was one of a meer handful of employees that retained my job from start to finish, and I maintained a strong relationship with my employers throughout.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Food Runner

Maison Chinoise
07.2023 - 08.2024
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Assisted in training new food runners, improving team efficiency and service quality.
  • Ensured compliance with health and safety regulations during food handling and delivery.

Ranch Hand

Black Ranch
06.2021 - 08.2021
  • Mended fences in disrepair to prevent livestock from wandering off and to keep predators out.
  • Increased efficiency in production through manual labor, including transporting hay bayles and removing fences.
  • Assisted in the elimination of vermin harmful to livestock such as coyotes.

Education

Diploma in Culinary Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
05.2025

Skills

  • Quick Learner
  • Teamwork and Collaboration
  • Strong Work Ethic
  • Restaurant Etiquette
  • Cleaning and sanitizing
  • Training and mentoring

Certification

StateFoodSafety Food Protection Manager Certification

Timeline

Food Runner

Maison Chinoise
07.2023 - 08.2024

Ranch Hand

Black Ranch
06.2021 - 08.2021

Diploma in Culinary Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts

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Wyatt Wheeler