Wynona Davis
Dayton,TX
Summary
Motivated professional. Adds value to any organization in need of great collaboration, interpersonal and multitasking abilities. Meets tight deadlines. Hardworking and reliable. Highly organized, proactive and punctual with team-oriented mentality.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Deli Cook
Calhouns Deli
Dayton, TX
05.2022 - Current
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Executed proper techniques when preparing menu item ingredients.
- Received and stored food and supplies.
- Organized storage areas for efficient usage of space.
Manager
SUBWAY®Restaurants
Longview, TX
01.2008 - 11.2009
- Trained new employees on proper cooking techniques, equipment use, recipe adherence.
- Maintained accurate inventory of all food items; ordered supplies as needed.
- Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Prepared daily reports summarizing total sales figures for management review.
Line Cook
SUBWAY®Restaurants
Kilgore, NE
06.2006 - 12.2007
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Stocked and restocked kitchen supplies as needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Performed workstation prep prior to shift start.
Deli Cook
Circle City Medical Group
Kilgore, TX
01.1999 - 10.2005
- Made meals in accordance with company standards and requirements.
- Ensured quality control of all products served to customers.
- Adhered strictly to established cash handling procedures while ringing up orders.
- Displayed excellent customer service skills when interacting with guests during their dining experience.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Education
GED -
Windham School
TDCJ06-2021
Certification
- Rehabilitation Programs Division Female Cognitive Pre-Release Program TDCJ
References
References available upon request.
Timeline
Deli Cook
Calhouns Deli
05.2022 - Current
Manager
SUBWAY®Restaurants
01.2008 - 11.2009
Line Cook
SUBWAY®Restaurants
06.2006 - 12.2007
Deli Cook
Circle City Medical Group
01.1999 - 10.2005
GED -
Windham School
- Rehabilitation Programs Division Female Cognitive Pre-Release Program TDCJ
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