Summary
Overview
Work History
Education
Skills
Timeline
Generic

Xavier Fermin

Brooklyn

Summary

Experienced manager with a proven background in team leadership, scheduling, inventory management, event coordination, and customer service. Seeking a management position where I can apply my operational expertise and leadership skills to drive efficiency, enhance customer satisfaction, and support business growth.

Overview

13
13
years of professional experience
2
2
Languages

Work History

General Manager

BrookLAN NYC
06.2021 - 09.2025
  • Payroll
  • Scheduling
  • Create food and Beverage Menu
  • Orders for Food and Beverage
  • Meet with Clients to schedule events
  • Maintain/Fix Pc in LAN room
  • Manage inventory

Jr. sou chef

The Usual NYC
05.2018 - 02.2020
  • Open kitchen and set up line for breakfast/lunch
  • Prep necessary items for service
  • Maintain quality of food
  • Organize walk-in/reach ins
  • Make prep/inventory sheets
  • Manage inventory of breakfast/lunch
  • Expedite food and ensure quality is up to standards

Kitchen Manager/Head chef

Hutch & Waldo
04.2018 - 07.2018
  • Open/close kitchen
  • Do prep work that’s needed before service
  • Manage inventory
  • Order food/produce twice a week
  • Come up with seasonal recipes
  • Manage cost of food
  • Help out FOH when needed

Barista/Cook/Supervisor

Chefs Club Counter
03.2017 - 03.2018
  • Open/close Store
  • Make espresso drinks such as latte, cappuccino etc (w/ latte art).
  • Create drinks for the drink menu.
  • Assist management team.
  • Train new baristas/Employees
  • Work the line when needed
  • Supervise pop up shop
  • Help both FOH and BOH when needed

Barista

Cafe Bari
01.2017 - 03.2017
  • Open/Close store
  • Bake pastries
  • Make espresso drinks such as latte, cappuccino etc. (w/ latte art).
  • Work with La Colombe coffee

Barista/Counter staff

Pain D’Avignon
11.2016 - 01.2017
  • Open up and prepare for the morning.
  • Make espresso drinks such as latte, cappuccino etc. (w/ latte art).
  • Assist counter staff with customers
  • Assist production team with sandwich prep
  • Work with Stumptown coffee

Barista

Indian Road Café
01.2015 - 09.2016
  • Open store
  • Assist with the making of pastries
  • Dial in Espresso machine
  • Brew drip coffee
  • Serve and wait on tables in AM, run food for tables.

Senior Barista Supervisor

Urbo NYC
06.2014 - 01.2015
  • Keep store clean and DOH ready
  • Open/close store
  • Make espresso drinks
  • Handle all ordering such as (milk, coffee, paper goods etc)
  • Handle purchasers/meet with them
  • Handle cash drawers at end of night

Birdbath manager

The City Bakery
12.2013 - 06.2014
  • Keep store clean and DOH ready
  • Order food/pastries needed for day
  • Updating owner on sales via twitter
  • Set up displays
  • Make espresso drinks
  • Make fresh juices
  • Open and close store.

Sales Associate

EATALY
04.2013 - 09.2013
  • Engage with customers
  • Make and sell fresh pasta

Barista

Rocco’s Bakery
12.2012 - 03.2013
  • Prepared high-quality coffee and espresso beverages
  • Performed thorough cleaning of store at closing time
  • Aided waiters by delivering food and drinks
  • Engaged customers in conversation about freshly made pastries

Education

High School Diploma -

Borough of Manhattan Community College
Manhattan, NY
12-2011

High School Diploma - General Education

Walton High School
The Bronx, NY
06-2010

Skills

Operations management

P&L management

Inventory control

Labor cost controls

Purchasing and planning

Schedule management

Staff training/development

Leadership and team building

Team leadership

Problem resolution

Efficient multi-tasker

Team player

Timeline

General Manager

BrookLAN NYC
06.2021 - 09.2025

Jr. sou chef

The Usual NYC
05.2018 - 02.2020

Kitchen Manager/Head chef

Hutch & Waldo
04.2018 - 07.2018

Barista/Cook/Supervisor

Chefs Club Counter
03.2017 - 03.2018

Barista

Cafe Bari
01.2017 - 03.2017

Barista/Counter staff

Pain D’Avignon
11.2016 - 01.2017

Barista

Indian Road Café
01.2015 - 09.2016

Senior Barista Supervisor

Urbo NYC
06.2014 - 01.2015

Birdbath manager

The City Bakery
12.2013 - 06.2014

Sales Associate

EATALY
04.2013 - 09.2013

Barista

Rocco’s Bakery
12.2012 - 03.2013

High School Diploma -

Borough of Manhattan Community College

High School Diploma - General Education

Walton High School
Xavier Fermin