Proactive professional knowledgeable about all facets of business operations. Focused on building revenue streams, promoting customer loyalty, and maximizing organizational efficiency to boost bottom-line profitability.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Gen. Manager In Training
Panda Express Restaurant Group
Kearney, NE
06.2023 - 09.2024
customer service
cashier/cook
inventory
placing truck orders, ordering store supplies, and setting up change orders
providing labor reports
work with Microsoft word and excel
upsell and promote product, especially new items
tending to meetings both in person and over zoom
adapting to change in business goals
Cashier/cook
Runza Restaurants
Kearney, NE
07.2021 - 06.2023
provided information about our unique product, the Runza
maintained cleanliness and stocking of work area, including lobby and bathrooms
processed discounts and refunds as needed per policy
built and maintained productive relationships with employees
Assistant Manager/Hospitality Specialist
Zaxby's
Ocala, FL
06.2016 - 06.2020
hosted orientation for new hires
assisted in filling out paperwork needed like W4s and I-9s
took down payroll info
handled sensitive information like IDs, social security cards, and birth certificates
keep main office of franchise clean and stocked
send new hire information to corresponding locations and district managers
Paw Room and Tub Wash Lead
PECO Foods, Inc.
Pocahontas, AR
08.2020 - 05.2021
collaborated with night shift lead as well as other departments
ensure paperwork was filled out accurately throughout shift and before submitting EOS
inputting numbers and reviewing product quality turnout rate
informing maintenance of any repairs needed
informing higher ups of any potential issues with employees and implementing new policies as needed
setting up department for both first and second shift
Education
Some College (No Degree) -
Santa Fe Community College
Gainesville, FL
Some College (No Degree) -
University of Nebraska At Kearney
Kearney, NE
Skills
Innovation skills
Business development
Staff leadership
Quality management
Food safety
Microsoft (word, excel, and PowerPoint)
Fluent in Spanish
Communication with different levels of employers and departments