XIMENA ESCOBAR
Resumen profesional
I am committedto providingexcellentcustomerservicewith skillsinpromptand friendlyservice. I am lookingfor a waitressingpositionin adynamicenvironmentwhereI can applymy experienceand continuetoimprove. I offera positiveattitudeand a commitmentto customers satisfaction.
Datos destacados
1
1
year of professional experience
1
1
Certification
Experiencia
Server and Bartender
Antonias
Revere
2025.02 - 2025.04
- Clearingtablesand preparingthemfor newcustomers.
- Providingefficientfoodand beverageservice.
- Maintaininga cleanand organizedenvironment.
- Efficientlytakingfoodand beverageorders.
- Preparingtablesand diningroomfor eachshift.
- Service ofcustomersin the assignedarea, ensuringqualityservice.
- Receiving, seating, and sayinggoodbyeto customers.
- Replenishingcutleryand plates.
- Openingand closingdailyaccordingto establishedprotocol.
- Makingrecommendationson the menuand beveragemenu.
- Deliveringordersto the kitchenand enteringtheminto the system.
- Strictlyadheringto hygieneand foodhandlingstandards.
- Verwalten vonReservierungenund organisierenTischefür besondereVeranstaltungen.
- Walkingthroughthe diningroomto verifycustomersatisfaction.
- Balancingcashregistersafterthe endof eachshift.
Server
La Cantina
Revere
2024.07 - 2025.03
- Customerservicein the assignedarea, ensuringqualityservice.
- Receiving, seating, and biddingfarewellto customers.
- Providingmenuand drinkrecommendations.
- Deliveringordersto the kitchenand enteringtheminto the system.
- Strictlyadheringto hygieneand foodhandlingstandards.
- Providingservicein a qualified, independent, and responsiblemanner.
- Courteouslyhandlingcustomerquestionsand requests.
Handlingthe checkto the customerand processingcashor cardpayments. - Conductinga walk-throughof the diningroomto verify customerssatisfaction.
- Supervision ofthe cleanlinessand orderlinessof the workarea.
- Participatingin the trainingof newwaiters.
Server and Bartender
El Kiosko
2024.05 - 2025.03
- Shiftmanager
- Clearingtablesand preparingthemfor newcustomers.
- Providingefficientfoodand beverageservice.
- Maintaininga cleanand organizedenvironment.
- Efficientlytakingfoodand beverageorders.
- Preparingtablesand diningroomfor eachshift.
- Service ofcustomersin the assignedarea, ensuringqualityservice.
- Receiving, seating, and sayinggoodbyeto customers.
- Replenishingcutleryand plates.
- Openingand closingdailyaccordingto establishedprotocol.
- Makingrecommendationson the menuand beveragemenu.
- Deliveringordersto the kitchenand enteringtheminto the system.
- Strictlyadheringto hygieneand foodhandlingstandards.
- Verwalten vonReservierungenund organisierenTischefür besondereVeranstaltungen.
- Walkingthroughthe diningroomto verifycustomersatisfaction.
- Balancingcashregistersafterthe endof eachshift.
Formación
Businessadministrator -
San Buenaventura University
Colombia 01/2008 - 12/2013
Enfatiza tus habilidades clave
- ctualityand responsibility
- Politenessand courtesy
- Speed
and efficiency - Verantwortungund Professionalismus
- Customerservice
- Organization
- Excellentcustomerservice
- Verfügbarkeitvon Zeitplänen
- Drinkpreparation
- Customeracquisitionand loyalty
- Efficientteamwork
- Friendlinessand friendliness
Diplomas
- Certificateof ServSafeFoodHandler
- Certificateof Tips
- Certificateof ServsafeAlcohol
- Certificateof ServsafeAllergens
Cronología
Server and Bartender
Antonias
2025.02 - 2025.04
Server
La Cantina
2024.07 - 2025.03
Server and Bartender
El Kiosko
2024.05 - 2025.03
Businessadministrator -
San Buenaventura University
01/2008 - 12/2013