Xitlalic Dominguez
North Las Vegas,NV
Summary
Experienced General Manager with a strong background in food service operations, staff supervision, and amazing hospitality. Skilled in scheduling, training, inventory control, and food safety compliance.
Overview
1
1
Certification
6
6
years of professional experience
Work History
General Manager
Chipotle Mexican Grill
North Las Vegas, Nevada
02.2021 - Current
- Directed daily food service operations across dining, catering, and kitchen teams.
- Supervised staff scheduling, assignments, and shift coverage for food service department.
- Managed inventory control, ordering, and vendor coordination for food supplies.
- Enforced sanitation standards, food safety rules, and health code compliance.
- Trained new employees on restaurant policies, procedures, and customer service standards.
- Handled customer complaints and feedback, implementing changes to improve service.
- Delegated work to staff, setting priorities and goals.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Explained goals and expectations required of trainees.
Education
High School Diploma -
Canyon Springs High School
Las Vegas, NV05-2022
Skills
- Customer service
- Leadership
- Team supervision
- Order management
- Employee scheduling
- Staff supervision
- Customer experiences
- Communication skills
- Time management
- Staffing
- Food safety
- Cleaning and sanitizing
Certification
- ServSafe Certificate
Timeline
General Manager
Chipotle Mexican Grill
02.2021 - Current
High School Diploma -
Canyon Springs High School