Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Xuanjie Tang

New York,NY

Summary

Dynamic and dedicated baking enthusiast with hands-on experience at food festivals, excelling in dessert preparation and customer service. Proven ability to collaborate effectively with teams while maintaining high standards of food safety. Skilled in precise ingredient measurement and fostering positive customer interactions, ensuring satisfaction and repeat business. Eager to contribute to CRUST&CRUMB BAKERY CAFE front desk or kitchen operations, while pursuing an education major to further develop organizational and interpersonal strengths. Committed to upholding strict food safety standards and delivering friendly, efficient service to every customer.

Overview

2026
2026
years of professional experience

Work History

Home Baking Enthusiast

Self-practice
2022 - Current

Refines skills through self-learning and hands-on practice, with a focus on precise

ingredient measurement and process control.

Regularly experiments with homemade desserts to

explore flavor combinations and baking techniques

Food Festival Worker

Self-employeed
03.2025 - 09.2025

• Prepared a variety of desserts including dough shaping, topping decoration, and portion

packaging, strictly following food safety and hygiene guidelines

• Assisted with front-of-house tasks: answering customer inquiries about dessert ingredients

and flavors, and processing cash and card payments accurately

• Collaborated with team members to restock displays, clean work surfaces, and efficiently

manage customer flow during peak hours

After-School Tutor

Self Employed Services
08.2023 - 09.2025

• Assisted primary school students with homework guidance and personalized study plan

organization, building exceptional patience and time management abilities

• Communicated clearly and politely with parents to provide progress updates, fostering trust

and ensuring high levels of satisfaction

• Maintained a tidy, structured learning environment to support focused study and smooth

daily workflow

Education

Education

Intended College

No Degree -

Bayside High School
New York, NY
07-2026

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Kitchen & Dessert Skills: Basic dough preparation, dessert decoration, ingredient

    measuring, food safety compliance, kitchen equipment cleaning

    Front Desk Skills: Customer communication, order taking, cash handling, product

    packaging, inquiry response

    Soft Skills: Patience, teamwork, time management, attention to detail, quick learning,

    interpersonal communication

    Language Skills: Mandarin (Native), English (Conversational) Cantonese (Conversational)

Languages

mandarin
Native or Bilingual

Timeline

Food Festival Worker

Self-employeed
03.2025 - 09.2025

After-School Tutor

Self Employed Services
08.2023 - 09.2025

Home Baking Enthusiast

Self-practice
2022 - Current

Education

Intended College

No Degree -

Bayside High School
Xuanjie Tang