Yadira L Martínez
San Antonio,TX
Summary
Dynamic leader with a proven track record at Golden Corral Buffet and Grill, excelling in kitchen staff coordination and leadership development. Mastered menu development and food safety, significantly enhancing dining experiences. Skilled in inventory control and employee monitoring, fostering a collaborative and efficient kitchen environment. Achieved notable improvements in quality standards and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Kitchen Manager
Golden Corral Buffet and Grill ( 0558)
San Antonio , TX
01.2024 - Current
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Coached staff on strategies to enhance performance and improve customer relations.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Received, organized and rotated paper goods and food ingredients.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Managed inventory and supplies to ensure materials were available when needed.
Assistant Store Manager
Golden Corral Buffet and Grill (0558)
San Antonio , TX
12.2016 - Current
- Supervised a team of employees and provided ongoing training to ensure high levels of customer satisfaction.
- Implemented campaigns and promotions to help with developing goods and services.
- Oversaw coaching and guidance of store employees to foster advancement in work operations.
- Implemented successful business strategies to increase revenue and target new markets.
- Prepared staff work schedules and assigned team members to specific duties.
- Supervised cashiers in processing credit, debit and cash payments to streamline sales.
Crew Leader
Golden Corral Buffet and Grill (0558)
San Antonio, TX
03.2015 - Current
- Monitored inventory levels and ordered supplies as needed.
- Ensured compliance with all health and safety regulations.
- Participated in hiring process for new employees; conducted interviews and reference checks as needed.
- Suggested changes in working conditions and use of equipment to increase crew efficiency.
- Established and maintained professional working relationships with employees.
Hot Line Cook
Golden Corral (Military Dr)
San Antonio, TX
03.2011 - 03.2015
- Made meals in accordance with company standards and requirements.
- Assisted other departments within the restaurant as needed including bussing tables.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Operated kitchen equipment such as grills, ovens, fryers, stoves, slicers, mixers.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
Prep Line Cook
Coyote Canyon Steak Buffet
San Antonio , TX
02.2010 - 03.2011
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
Education
Administration & Accounting
Universidad Valle De Bravo
Mexico, ME03-2005
High School Diploma -
Bachiller
Mexico, ME06-2003
Skills
- Recruitment
- Employee monitoring
- Scheduling
- Menu development
- Kitchen staff coordination
- Leadership development
- Food safety
- Ordering supplies
- Cost controls
- Inventory control
Timeline
Kitchen Manager
Golden Corral Buffet and Grill ( 0558)
01.2024 - Current
Assistant Store Manager
Golden Corral Buffet and Grill (0558)
12.2016 - Current
Crew Leader
Golden Corral Buffet and Grill (0558)
03.2015 - Current
Hot Line Cook
Golden Corral (Military Dr)
03.2011 - 03.2015
Prep Line Cook
Coyote Canyon Steak Buffet
02.2010 - 03.2011
Administration & Accounting
Universidad Valle De Bravo
High School Diploma -
Bachiller
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