Patient Dining Care
Mayo Clinic
04.2024 - 06.2024
- Managed inventory levels of essential cart supplies such as hand sanitizer wipes and plastic bags, ensuring adequate stock levels and timely replenishment
- Carefully prepared patients' rooms for admission, ensuring that they are clean and equipped in accordance with patients' specific needs
- Minimized waste and maximized resources by organizing and using supplies and equipment
- Complied with strict hygiene standards and infection control protocols by routine power washing of carts, sidewalks and equipment
- Adhere strictly to safety guidelines and procedures for the safe operation of pressure washing machines and other cleaning equipment
- Worked closely with healthcare teams to support patient care activities and to maintain a hygienic and organized environment conducive to patient recovery.
