Enhanced customer satisfaction by creating visually appealing and delicious pastries.
Prepared fresh pastries and deserts
Collaborated with team members to complete large catering orders on time and within budget constraints.
Maintained well-organized mise en place to keep work consistent.
Followed food safety standards when handling ingredients.
Cleaned and maintained kitchen equipment and oven and inventory
Packaged finished products for sale.
Los Cidrines Bakery
Pastry Cook Assistant
2012 - 2014 (2 education.years_Label)
Job overview
Created positive working relationships with coworkers through effective communication and teamwork, fostering a collaborative environment in the kitchen.
Increased kitchen efficiency by maintaining a clean and organized workstation, following proper food safety guidelines.
Cleaned and maintained kitchen equipment and oven.
Followed food safety standards when handling ingredients.
Maintained well-organized mise en place to keep work consistent.
Demonstrated adaptability by quickly adjusting to recipe modifications or unexpected changes in production schedules.
Assisted head pastry chef in developing new recipes for seasonal menu changes.
Decorated cakes, cupcakes and other pastries according to customer requests.
Managed display cases to verify freshness and attractiveness of products.
Processed customer orders and payment transactions.
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