Yann Duboze

Leading operations, guest experience, and team performance across high-energy venues. Spearhead staff training, inventory control, and revenue growth.

• Analyzed sales data to identify trends and opportunities for growth.
• Conducted regular performance evaluations for employees to ensure quality standards were maintained.

As the Manager at Paul Bakery, I led the overall operations of the establishment, ensuring high-quality service and customer satisfaction. I effectively managed a team of employees, oversaw inventory and supply chain management, and implemented strategic initiatives to drive business

• Resolved customer complaints regarding sales and service.
• Trained, coached, and mentored junior sales personnel to ensure success in their roles.

• Generated new leads and opportunities through networking, cold-calling, and other sales & marketing techniques
• Collaborated with marketing and sales teams to improve content marketing and cross-promotional initiatives
• Developed and executed successful marketing campaigns that increased brand awareness and drove sales