Yarima Esperanza Guell Torcida

Cook and prepare top-quality Japanese cuisine. Demonstrate knife skills in various cuts of vegetables and meats. Have experience cooking and selling high-volume orders at all kitchen stations (oven, grill, saute, tempura, salads, and desserts). Demonstrate proficiency in preparing lists and orders for food service. It is very important to master the rules for handling, preparing, and storing food that is safe for human consumption.

Cook and prepare American cuisine, including hamburgers, sandwiches, pasta, steaks, seafood, salads, and desserts. Cook and sell breakfasts with eggs, Texan food, and potatoes.

Prepare and cook French cuisine. Demonstrate knife cutting skills on vegetables, meats, and seafood. Prepare French sauces and pastas, salads, and desserts. Have the ability to cook and sell a high number of orders and present elegant and delicious dishes.