YARIMAIRA SOLIS
BROOKLYN
Summary
Dynamic supervisor experienced in managing daily operations and fostering a culture of excellence. Skilled in team building and process improvement, successfully enhancing service speed and customer satisfaction while maintaining compliance with health and safety standards.
Overview
6
6
years of professional experience
Work History
SUPERVISOR
JUST SALAD
New York, NY
10.2024 - Current
- Supervised daily operations to ensure efficient service and maintain quality standards.
- Trained and mentored team members on food preparation techniques and customer service excellence.
- Implemented inventory management strategies to optimize stock levels and reduce waste.
- Monitored compliance with health and safety regulations, ensuring a clean work environment.
- Resolved customer inquiries and complaints promptly, enhancing overall customer satisfaction.
Supervisor
Chopt Salad
New York, NY
03.2020 - 10.2024
- Supervised daily operations to ensure adherence to quality and safety standards.
- Trained and mentored team members on efficient food preparation techniques.
- Implemented process improvements that enhanced service speed and customer satisfaction.
- Monitored inventory levels and coordinated supply orders to prevent shortages.
- Optimized scheduling to ensure full coverage during peak hours without overstaffing, balancing customer service with cost efficiency.
Education
High School Diploma -
FORT HAMILTON HIGH SCHOOL
BROOKLYN NY06-2018
Skills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Attention to detail
- Decision-making
- Team building
- Multitasking
- Computer skills
- Organizational skills
Languages
Spanish
Elementary
Timeline
SUPERVISOR
JUST SALAD
10.2024 - Current
Supervisor
Chopt Salad
03.2020 - 10.2024
High School Diploma -
FORT HAMILTON HIGH SCHOOL