Yasmin Martinez

Dealing with inquiries in person and over the phone. Greeting visitors and Checking them in and out. Handing phone calls and transferring accordingly. Monitor and control access of employees and visitors in and out of areas to ensure safety. Observe and report security and emergency/safety situations to appropriate safety in the building. Acting as a full backup for mornings and mid-day receptionist as required.

assisted in the preparation of food items according to recipes and instructions.

cleaned kitchen areas, equipment, and utensils.

stocked supplies such as food, dishes, utensils, and cleaning materials.

maintained cleanliness standards for all service areas including dining room, kitchen, and storage areas.

monitored inventory levels of food items used during meal services.

performed opening and closing duties such as setting up workstations with necessary supplies.

properly stored all leftover food items after each shift.

assisted with unloading deliveries from suppliers into storage areas.

gathered ingredients and cleaned and cut food items to prep recipes.