Yazmin Ortiz

• Trained new employees on customer service and store policies.
• Supported inventory management by organizing stock and conducting audits.
• Handled cash register transactions and balanced cash drawers accurately.
• Ensured store cleanliness and merchandising standards were maintained consistently.
• Managed the day-to-day operations of the store, including customer service, inventory management and staff scheduling.
• Completed frequent walk-throughs and directed team members to correct issues impacting store appearance or professionalism.
• Maintained a safe working environment by enforcing safety regulations.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Prepared staff work schedules and assigned team members to specific duties.

• Supervised 3rd shift operations, ensuring smooth workflow and efficient service.
• Managed inventory of supplies necessary for 3rd shift operations, ordering additional items as needed.
• Managed inventory levels and performed stock replenishment activities.
• Supervised daily operations to ensure efficient store management.
• Trained and mentored team members on customer service standards.
• Managed inventory levels and restocked products as needed.
• Assisted in inventory management and restocking of supplies as needed.
• Ensured that all foods were stored properly and safely, at the right temperature.
• Cleaned kitchen equipment after each use and followed sanitation procedures.
• Prepared and cooked breakfast items to meet daily menu requirements.
• Operated kitchen equipment safely to ensure efficient food preparation processes.
• Maintained cleanliness and organization of workstations to meet health standards.
• Stocked inventory and ensured proper labeling of food items for freshness and safety.
• Followed food safety protocols to maintain health standards in the kitchen.
• Followed food safety guidelines to prevent cross-contamination during preparation tasks.
• Maintained a clean kitchen environment by sweeping floors, washing dishes, utensils, and equipment.
• Stocked shelves with necessary ingredients for daily operations.

•Answer multiple phone calls and transfer them to the correct department when necessary.

• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Updated and maintained databases with current information.

•Maintain database by Scanning new and updated information on former and present students

daily.

Ensure that the office/school is clean at all times.

•Ensuring students information are put in correctly and accurately, in the New York State Health

Registry.

Create/order monthly office supplies

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Maintained updated knowledge through continuing education and advanced training.