Yelida Martinez
Sayreville,NJ
Summary
Innovative Lead Cake Decorator with expertise in buttercream mastery and advanced fondant skills. Known for exceptional quality control and collaboration with clients to create stunning custom cake designs.
Professional cake decorator skilled in creating visually stunning and intricate designs. Known for strong focus on teamwork, adapting to changing needs, and delivering high-quality results. Expertise in fondant work, piping, color mixing, and custom cake design, combined with creative flair and strong attention to detail. Reliable and effective in achieving client satisfaction.
Overview
2027
2027
years of professional experience
Work History
Lead Cake Decorator
Self-employeed
Fords, NJ
2014 - Current
- Designed and executed custom cake decorations for diverse client requests.
- Mentored junior decorators on advanced techniques and best practices.
- Managed inventory of baking supplies, ensuring timely replenishment and cost control.
- Developed unique frosting recipes to enhance flavor profiles and presentation.
- Implemented quality control measures to ensure consistent product standards.
- Collaborated with clients to conceptualize and finalize cake designs for special events.
- Enhanced customer satisfaction by creating visually appealing and delicious custom cake designs.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
Baker Cake Decorator
the Vintage Cake
Atlantic Highlands, NJ
2018 - 2019
- Prepared and baked a variety of cakes, pastries, and desserts according to established recipes.
- Maintained cleanliness and organization of baking stations to comply with health and safety regulations.
- Assisted in inventory management, ensuring optimal stock levels of ingredients and supplies.
- Collaborated with team members to innovate new cake designs and flavor profiles for seasonal offerings.
- Operated commercial baking equipment efficiently, adhering to safety protocols during production processes.
- Monitored baking times and temperatures to ensure product consistency and quality across all batches.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Education
Associate of Science - Culinary Arts
Middlesex County College
Edison, NJ2020
Skills
- Expert piping techniques
- Stenciling techniques
- Quality control standards
- Buttercream mastery
- Advanced fondant skills
- Professional food safety
- Multi-tiered cake assembly
- Customized theme designs
- Pastry bag control
- Edible image application
- Icing techniques
- Cake decoration
Timeline
Lead Cake Decorator
Self-employeed
2014 - Current
Baker Cake Decorator
the Vintage Cake
2018 - 2019
Associate of Science - Culinary Arts
Middlesex County College