Yesenia Lopez
Delray Beach,FL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
19
19
years of professional experience
Work History
Bartender
Wood And Fire
08.2022 - 05.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Blue Anchor Pub
08.2021 - 08.2022
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Server
Kaizen Sushi
05.2021 - 08.2021
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Bartender
Milk Money Bar And Kitchen
05.2020 - 05.2021
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Marriot Hotel
01.2021 - 04.2021
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Galuppi’s Restaurant
09.2018 - 04.2021
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender/Manager
Hilton Embassy Suite
07.2016 - 09.2018
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
BARTENDER, The Foundry
11.2015 - 07.2016
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Aruba Beach Café
09.2012 - 02.2016
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Bru’s Room Sports Bar
05.2010 - 12.2012
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Joes Crab Shack
05.2009 - 05.2010
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
T.G.I. Friday’s
09.2007 - 02.2009
- Welcoming guests and maintaining good rapport with them
- Possessing knowledge about detailed menu items and drink recipes
- Managing inventory and money drawers
- Maintaining a sanitary environment.
Kameleon Bistro
03.2006 - 08.2007
OPTOMETRIC ASSSISTANT
Dr, Raquel Moncrieffe
08.2006 - 11.2006
- Executing patient pre-examinations, administering visual examinations, and performing contact lens insertion and retraction demonstrations for patient use
- Managed appointments and insurance paperwork.
Chili’s Bar and Grill
06.2005 - 03.2006
- Responsibilities:
- Providing excellent guest experience through exemplary service
- Possessing knowledge of detailed food and beverage items
- Maintaining a sanitary environment.
PERIDONTAL INTERN, Julian Leichter D.M.D.P.A
08.2004 - 05.2005
- Assisting with patient care and surgery preparations
- Overseeing equipment sterilization and inventory stocking.
Education
Certificate - Phlebotomy
Cambridge College of Healthcare & Technology
Delray Beach, FL11.2023
Certificate -
New York Bartending School
Fort Lauderdale01.2007
Diploma -
Spanish River High School
Boca Raton, FL05.2005
Skills
- Reconciling Cash Drawers
- Guest Satisfaction
- Attending Multiple Customers
- Fluent in Spanish
- Drawing Blood
- Specimen Collection
- Manual and Finger Dexterity
- Health Education
- Specimen Labeling Procedures
Timeline
Bartender
Wood And Fire
08.2022 - 05.2023
Bartender
Blue Anchor Pub
08.2021 - 08.2022
Server
Kaizen Sushi
05.2021 - 08.2021
Bartender
Marriot Hotel
01.2021 - 04.2021
Bartender
Milk Money Bar And Kitchen
05.2020 - 05.2021
Bartender
Galuppi’s Restaurant
09.2018 - 04.2021
Bartender/Manager
Hilton Embassy Suite
07.2016 - 09.2018
BARTENDER, The Foundry
11.2015 - 07.2016
Bartender
Aruba Beach Café
09.2012 - 02.2016
Bartender
Bru’s Room Sports Bar
05.2010 - 12.2012
Joes Crab Shack
05.2009 - 05.2010
Bartender
T.G.I. Friday’s
09.2007 - 02.2009
OPTOMETRIC ASSSISTANT
Dr, Raquel Moncrieffe
08.2006 - 11.2006
Kameleon Bistro
03.2006 - 08.2007
Chili’s Bar and Grill
06.2005 - 03.2006
PERIDONTAL INTERN, Julian Leichter D.M.D.P.A
08.2004 - 05.2005
Certificate - Phlebotomy
Cambridge College of Healthcare & Technology
Certificate -
New York Bartending School
Diploma -
Spanish River High School
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