Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Yetui Vargas

Beachwood

Summary

Dynamic Banquet Server with Marriott International, Inc. expertise in corporate event management and guest relations. Proven track record in enhancing guest satisfaction through exceptional service and effective team leadership. Skilled in inventory management and implementing waste reduction strategies, fostering a positive work environment that promotes employee development and operational efficiency.

Overview

2026
2026
years of professional experience

Work History

Banquet Captain

Marriott International, Inc.
  • Ensured timely preparation of function spaces per client specifications for seamless events.
  • Maintained clear communication among departments to facilitate successful banquet outcomes.
  • Evaluated employee performance through constructive feedback, promoting professional growth.
  • Handled client inquiries promptly to foster excellent rapport and encourage repeat business.
  • Oversaw banquet operations to enhance guest satisfaction and ensure smooth event execution.
  • Implemented inventory control procedures for banquet supplies, reducing waste and costs.
  • Developed strong client relationships to increase repeat business through exceptional service.

Lead Banquet Server

Marriott International, Inc.
12.2022 - Current
  • Handled any guest complaints or concerns professionally, taking appropriate action when necessary.
  • Streamlined banquet setup process for improved efficiency and reduced labor costs.
  • Increased employee morale by fostering a positive work atmosphere through clear communication, teamwork, and recognition of accomplishments.
  • Managed a team of servers to ensure timely food delivery and proper table settings for all banquets.
  • Contributed to successful events by assisting in pre-event planning, including room layouts, seating arrangements, and menu development.
  • Maintained a safe working environment by adhering to strict sanitation guidelines and safety protocols during banquet operations.
  • Coordinated with event planners and clients, ensuring smooth event execution and meeting expectations.
  • Participated in regular performance evaluations to set goals for personal improvement in job responsibilities.
  • Implemented strategies to reduce waste while maintaining high-quality food presentation at buffet stations.
  • Enhanced guest satisfaction by providing exceptional service and anticipating their needs during events.
  • Collaborated with the culinary team to create customized menu options for clients based on their preferences and dietary restrictions.
  • Provided friendly, courteous service to create memorable moments for guests.

Education

Associate of Science - Science Education

Eastfield College
Mesquite, TX
06.2013

Skills

  • Team member development
  • Staff leadership
  • Staff management
  • Employee development
  • Food safety
  • Guest relations
  • Inventory management
  • Portion control
  • Corporate event management
  • Dietary restriction compliance
  • Sanitation standards
  • Corporate event coordination

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

Lead Banquet Server

Marriott International, Inc.
12.2022 - Current

Banquet Captain

Marriott International, Inc.

Associate of Science - Science Education

Eastfield College

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