Yin Po Po Aung
San Jose,CA
Summary
Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.
Overview
3
3
years of professional experience
Work History
Server
Hono Izakaya and Sushi
Campbell, California
07.2026 - Current
- Provided attentive table service and responded promptly to guest requests, enhancing overall dining experience.
- Took customer orders accurately and communicated with kitchen staff to ensure timely and correct service.
- Maintained clean and organized dining area, supporting smooth front-of-house operations during peak hours.
Server
Udon Mugizo
Mountain View, USA
02.2026 - 07.2026
- Ensured timely food delivery from kitchen to guests.d guest satisfaction by providing attentive table service and responding promptly to requests throughout dining experience.
- Delivered food from the kitchen to tables accurately and e
- Verified customer requests and special modifications with kitchen staff to maintain order accuracy before serving.
- Double-checked orders before delivery to maintain service quality and reduce mistakes.
- Assisted guests with menu questions and communicated clearly with chefs regarding ingredients, preparation, and special requests.
- Supported smooth front-of-house operations by maintaining a clean and organized dining area during busy hours.
Server
Bag O' Crab
Sunnyvale, USA
06.2025 - 01.2026
- Accurately took and processed customer orders using the POS system and delivered food and beverages to tables promptly.
- Greeted and assisted guests with menu selections and recommendations, enhancing their dining experience.
- Delivered friendly and efficient service, promptly addressing guest questions and resolving issues to ensure satisfaction.
- Collaborated with kitchen staff to ensure smooth service flow and timely delivery of orders.
- Maintained clean and organized dining area by clearing tables and resetting for new guests, contributing to overall restaurant atmosphere.
Host / Expo
Burma Love
Menlo Park, USA
12.2024 - 07.2025
- As a host, I managed guest seating and welcomed customers with a positive and friendly attitude, ensuring a smooth flow of restaurant operations.
- Utilized POS systems efficiently to process orders and handle reservations, ensuring accuracy and speed in high-pressure environments.
- Coordinated and delivered orders to tables, ensuring prompt and accurate service to enhance customer satisfaction.
- Checked in with customers regularly and delivered water, fostering positive dining experiences through attentive service.
- Maintained clean and organized front-of-house environment, ensuring compliance with food safety and sanitation standards.
Food Preparer
Wild Blue Japanese Fusion
San Jose, USA
08.2024 - 12.2024
- Prepared bento boxes and managed high-volume orders during peak hours, ensuring timely service.
- Maintained clean, organized kitchen, adhering to food safety standards.
- Engaged with customers to provide support and enhance their dining experience. to make sure orders are served correctly and efficiently.
Assistant Sushi Chef
Wild Blue
San Jose, USA
01.2024 - 08.2024
- Collaborated with team members to create and deliver high volumes of sushi, meeting customer demands and enhancing service speed.
- Prepared ingredients by cutting fish and vegetables, ensuring optimal freshness for sushi dishes.
- Assisted in sushi roll preparation and supported various kitchen tasks, contributing to overall kitchen efficiency.
- Ensured the food safety rules and maintained a clean kitchen space.
Server/Cashier
Akkhaya cafe
Yangon, Myanmar
- Assisted in family business operations as server/cashier, ensuring smooth service flow.
- Delivered attentive and friendly service to customers during peak hours, enhancing overall dining experience.
- Took customer orders and delivered food and beverages, ensuring a pleasant dining experience.
- Assisted in maintaining the cleanliness of dining areas, supporting smooth operations during peak hours.
- Supported a variety of tasks in family business, contributing to day-to-day operations.
Education
College Student - Engineering
Foothill College
Los Altos, CASkills
- Serving
- Order accuracy
- POS system efficiency
- Hospitality
- Multitasking Under Pressure
- Ability to work in a fast-paced environment
- Customer Service
- Communication Skills
- Team player with a strong work ethic
Personal Qualifications
I started my food service journey in my home country, Myanmar, where I helped at my family's café as a part-time server and cashier while attending school. Since moving to the United States, I have continued building my experience through different restaurant roles, including food preparer, assistant sushi chef, host/expo, and server. Through these positions, I have learned how to work efficiently in fast-paced environments, communicate well with both customers and team members, and handle different responsibilities depending on the restaurant's needs. I take pride in giving good service, learning quickly, and supporting my team to create a positive experience for guests.
Timeline
Server
Hono Izakaya and Sushi
07.2026 - Current
Server
Udon Mugizo
02.2026 - 07.2026
Server
Bag O' Crab
06.2025 - 01.2026
Host / Expo
Burma Love
12.2024 - 07.2025
Food Preparer
Wild Blue Japanese Fusion
08.2024 - 12.2024
Assistant Sushi Chef
Wild Blue
01.2024 - 08.2024
Server/Cashier
Akkhaya cafe
College Student - Engineering
Foothill College