Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Certified Food Safety Manager
Certificate No.21797857
Issued Date:January 28,2022
Expiration Date: January 28, 2027