Yolanda Joyner

• Prepared and assembled food and beverages for both patient and non-patient customers, ensuring adherence to portion control and sanitation standards.
• Communicated effectively with supervisors regarding missing items, faulty equipment, or inventory shortages.
• Maintained cleanliness of assigned workstations and reported hazardous conditions to the appropriate personnel.

• Collaborated on an assembly line, performing individual tasks to construct parts and products for various markets.
• Operated tools and performed periodic equipment checks to ensure proper functioning.
• Worked with team members to maintain equipment and ensure continuous workflow.

• Managed customer interactions, including greeting customers, taking orders, and answering inquiries about the menu and services.
• Prepared food and drinks while maintaining safety and sanitation standards.
• Trained new employees and ensured team adherence to company policies and procedures.

• Prepared and completed orders for delivery or pickup, including loading, packing, labeling, and shipping.
• Conducted inventory management tasks, ensuring quality standards for audits.
• Operated and maintained warehouse vehicles and equipment, ensuring compliance with safety standards.