At OVG 360, as a Banquet Captain, I led teams to seamless event executions, enhancing client satisfaction and fostering repeat business through effective communication and meticulous banquet setup. My focus on staff leadership and food safety not only ensured event success but also contributed to team member development, embodying both hard and soft skills crucial for the role. Energetic banquet captain, server, cashier and bartender with over 30 years of experience offering quality food services. Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction.