Yonel Augustin
Ambience Resto-Bar
Brockton,MA
1
Certification
2027
years of professional experience
Seeking a human relations position and eager to utilize my experience for the benefit and growth of your company's business.
Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make a significant impact in any culinary environment.
Work History
Kitchen Manager
1 Year 7 Months- Managing inventory so that all necessary ingredients are stocked for service
- Streamlining the kitchen processes to maintain prompt service times
- Working with the Head Chef to develop and maintain the restaurant menu
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
- Creating schedules for all kitchen staff
Culinary Arts Instructor Salary
2 Years 5 Months- Teach Classes: Deliver lectures and hands-on kitchen demonstrations on cooking techniques, knife skills, and food presentation.
- Manage Kitchens: Supervise students in commercial kitchens to ensure strict health, sanitation, and safety standards.
- Develop Curricula: Create lesson plans, practical tests, and recipes aligned with industry standards.
- Evaluate Students: Grade assignments, assess flavor profiles, and critique cooking speed and techniques.
- Maintain Inventory: Order food supplies, manage kitchen tools, and track equipment maintenance.
Head Chef
- Control and direct the food preparation process and any other related activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensation
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Education
Associate of Science - Cybersecurity
Skills
Verbal Communication
Kitchen Equipment
Food Preparation
knife skills
Food safety
Food preparation
Staff supervision
Staff training and development
Kitchen management
Food safety compliance
Certification
- SERV safe Food Handler Expires February 2027
- SERV safe Manager Expires May 2029
- Allergen Awareness Training Expires May 30/2029
Timeline
Kitchen Manager
Brookline High School
01.2025 - CurrentRead More
Culinary Arts Instructor Salary
New England Culinary Arts Training
03.2024 - CurrentRead More
Head Chef
Ambience Resto-Bar
2023 - CurrentRead More
Southern New Hampshire University
Associate of Science from Cybersecurity
Read More