I am a companionate individual looking to put 100 into everything I do. I strive for efficiency and accuracy. Making sure I make an impact in the space I’m in is important for me.
Overview
4
4
years of professional experience
Work History
Host
The Broken Yolk Cafe
San Diego
07.2025 - 11.2025
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Contributed to team success through effective communication and cooperation with coworkers and management.
Assisted servers with food delivery during peak hours to ensure timely service for all guests.
Rearranged tables and chairs for large parties and retrieved high chairs for children.
Answered phone calls to take orders and give information.
Host
The Greystone Steakhouse
07.2023 - 01.2025
Greeted and seated guests, ensuring a welcoming atmosphere.
Managed reservation systems to optimize seating efficiency.
Collaborated with kitchen and waitstaff to enhance service flow.
Team Member
The Mad Beet
San Diego, CA
08.2022 - 03.2023
Assisted in daily operations to ensure efficient service and customer satisfaction.
Prepared food items according to established recipes and quality standards.
Maintained cleanliness and organization of workstations, enhancing safety protocols.
Collaborated with team members to optimize workflow during peak hours.
Worked different stations to provide optimal coverage and meet production goals.