YUBRAJ PRASAI
Doha
Summary
Highly motivated culinary professionals with over 3.5 years of experience in high- paced kitchen environments. Expertise in food preparation, menu adherence and maintaining food safety standards. Adept at working under pressure, with strong attention to details and efficiency in kitchen operations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Commis 1
Hilton Doha
12.2023 - Current
- Support chef de parties and demi chef de parties in the daily operation.
- Prepared daily mise-en-place and food production according to the menu.
- prepared menu for daily buffet operation and participation in a production.
- Prepared and cook food according to recipe for breakfast,lunch and dinner.
- conducted market orders via birch street for operational needs.
- Contributing to maintaining kitchen and food safety standards.
- Implemented stock rotation policies (FIFO &FEFO) to minimize waste and ensure quality.
- Maintained food safety compliance, including kitchen log book and temperature monitoring.
Commis 3
Hilton Doha
10.2022 - 11.2023
- Prepare food of A la carte order according to recipe and quality standard.
- Prepare ingredients for cooking, including portioning, chopping and storing food.
- Check food expiry date and discard outdated product.
- supported senior chefs with specific tasks and ensured high food quality during preparation.
- Monitor food quality while preparing food.
- Set- up and break down work station as well as live section.
Intern
Kathmandu Marriott
12.2021 - 07.2022
- Assisting section head chef with cooking, including portioning, chopping, and storing food.
- Prepare fresh ingredients for cooking according to the recipe/menu.
- Handling the buffet and live station section.
Education
Bachelor in hotel management -
ICHM
01.2023
Higher education - undefined
National Education Board of Nepal
01.2018
School leaving certificate - undefined
Shree Harikul Model Higher Secondary School
01.2015
Skills
- Microsoft Office expertise
- Food safety regulations adherence
- Food menu design and preparation
- Proficient in FIFO and FEFO methods
- Proficient in English, Nepali, and Hindi
- ability to use humor to enhance teamwork
- Effective pressure management in high-volume operations
Certification
- Food handler, License
- Fire safety, Certificate
Languages
Nepali
English
Hindi
Hobbies and Interests
- Cooking
- Research
- Books
- Exercise
- Travel
Personal Information
- Date of Birth: 12/18/1998
- Gender: Male
- Nationality: Nepalese
Timeline
Commis 1
Hilton Doha
12.2023 - Current
Commis 3
Hilton Doha
10.2022 - 11.2023
Intern
Kathmandu Marriott
12.2021 - 07.2022
Higher education - undefined
National Education Board of Nepal
School leaving certificate - undefined
Shree Harikul Model Higher Secondary School
Bachelor in hotel management -
ICHM
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