YUKI ANGGRIANI
MORI
Kent
2
Languages
3
Certifications
5
years of professional experience
Server/Assistant Manager certified in ServSafe Manager leading dining-room execution, staff training, and service recovery in fast-paced restaurant settings. Coordinates server schedules, shift assignments, and guest issue resolution to keep coverage steady and dining service smooth. Supports cost controls, vendor pricing discussions, and food safety standards while coaching new hires on service expectations.
Work History
Server
4 Months- Maintains prompt table turnover while keeping service organized and responsive to guest needs.
- Coordinates with kitchen staff to keep orders moving smoothly and support accurate meal delivery.
- Processes payments accurately and balances cash drawer procedures at the end of each shift.
- Delivers friendly guest service and responds quickly to questions, requests, and concerns.
Server/Assistant Manager
2 Years 1 Month- Manage [number] weekly shift assignments to maintain balanced coverage across service periods.
- Train new staff on service standards, restaurant policies, and day-to-day responsibilities.
- Coach team members on performance habits that strengthen customer relationships and service consistency.
- Coordinate with sushi and kitchen staff to support timely food delivery and quality control.
- Enforce health and safety standards to maintain a clean, compliant dining environment.
- Analyze labor and food waste costs, then support vendors on price discussions and purchasing decisions.
Server
4 Months- Used Toast POS to enter orders, split checks, and calculate totals with accuracy and speed.
- Coordinated with sushi and kitchen staff to support timely food preparation and smooth delivery.
- Completed opening and closing duties, including dining area setup, supply restocking, and shift cleanup.
Server
1 Year 7 Months- Verified customer orders carefully to reduce errors and support a smoother dining experience.
- Coordinated with sushi and kitchen staff to keep food preparation moving and deliver meals on time.
- Handled cash payments accurately and followed company procedures for secure money management.
- Executed opening and closing duties, including dining area setup and supply restocking, to keep shifts running smoothly.
Education
Skills
Employee scheduling
Staff training
Shift coverage planning
Workforce coaching
Customer resolution
Relationship building
Service recovery
Banquet service coordination
Food quality control
Health regulations enforcement
ServeSafe manager
Sanitation inspections
Cash handling accuracy
Service efficiency
Labor cost control
Inventory reconciliation
Performance feedback
Certification
Food Worker Card
LANGUAGES
English: Professional
Indonesian: Native/ Bilingual
Timeline
Server
MORI
07.2026 - CurrentRead More
Server/Assistant Manager
SUMO
05.2024 - 06.2026Read More
Server
SUMO
12.2023 - 04.2024Read More
Server
SUMO
04.2022 - 11.2023Read More
St. John Tourism High School
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